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Culinary talent is nothing without top quality products!

For the chef of Jeremie restaurant, the quality of the products he works with is an essential element of his cuisine. This is why the chef is particularly observant on the choice of products, their quality and their origin. And so the dishes you will enjoy will always be of impeccable quality and absolute freshness.

Culinary talent is nothing without top quality products!

For the chef of Jeremie restaurant, the quality of the products he works with is an essential element of his cuisine. This is why the chef is particularly observant on the choice of products, their quality and their origin. And so the dishes you will enjoy will always be of impeccable quality and absolute freshness.

Concerning the products, no concessions allowed, only quality matters.

The origin of our products is strictly controlled! The chef’s requirements are substantial in this area. He makes no concessions!
How vegetables and fruits are grown to maturity, how the fish are caught, and the origin of the meat are especially monitored.

The first necessary condition to develop a quality bistronomic cuisine is that Jeremie ensures the freshness of the components he uses. This requires a once a day, and for some products even twice a day deliveries.
Once having ensured the freshness of the food, Chef Jeremie gets his supplies from producers with whom he has established a close relationship based on mutual respect and trust.
This guarantees him a perfect quality supply of the best origin. Chef Jeremie will not hesitate to change the menu to maintain a high level of freshness and quality of the products he uses everyday to prepare the dishes he offers on the menu at JEREMIE restaurant.

The image of the restaurant depends on this.

A strict policy for a chef bistronomic cuisine

Jeremie’s motto on this subject: "A product is offered when it is at its best." The restaurant’s menu is designed according to this simple principle.

To this end, observing the seasons guarantees freshness, while our suppliers certify quality and origin. Quality products from assured sources, prepared according to Jeremie’s inspiration is the foundation of the bistronomic cuisine he offers.

Culinary talent is nothing without top quality products!

For the chef of Jeremie restaurant, the quality of the products he works with is an essential element of his cuisine. This is why the chef is particularly observant on the choice of products, their quality and their origin. And so the dishes you will enjoy will always be of impeccable quality and absolute freshness.

Culinary talent is nothing without top quality products!

For the chef of Jeremie restaurant, the quality of the products he works with is an essential element of his cuisine. This is why the chef is particularly observant on the choice of products, their quality and their origin. And so the dishes you will enjoy will always be of impeccable quality and absolute freshness.

Concerning the products, no concessions allowed, only quality matters.

The origin of our products is strictly controlled! The chef’s requirements are substantial in this area. He makes no concessions!
How vegetables and fruits are grown to maturity, how the fish are caught, and the origin of the meat are especially monitored.

The first necessary condition to develop a quality bistronomic cuisine is that Jeremie ensures the freshness of the components he uses. This requires a once a day, and for some products even twice a day deliveries.
Once having ensured the freshness of the food, Chef Jeremie gets his supplies from producers with whom he has established a close relationship based on mutual respect and trust.
This guarantees him a perfect quality supply of the best origin. Chef Jeremie will not hesitate to change the menu to maintain a high level of freshness and quality of the products he uses everyday to prepare the dishes he offers on the menu at JEREMIE restaurant.

The image of the restaurant depends on this.

A strict policy for a chef bistronomic cuisine

Jeremie’s motto on this subject: "A product is offered when it is at its best." The restaurant’s menu is designed according to this simple principle.

To this end, observing the seasons guarantees freshness, while our suppliers certify quality and origin. Quality products from assured sources, prepared according to Jeremie’s inspiration is the foundation of the bistronomic cuisine he offers.