Every Wednesday Chef Jeremie suggests a weekly menu for lunch. As an example glance at the one possible to eat from September 9th to September 15th.
Appetizer / entrée : 30 €
Appetizer / entrée / dessert : 40 €
This value for money menu is a very revealing experience to discover the way he imagines French Bistronomic Cuisine.
Made with products of excellence, as there is absolutely no compromise on that or on any other cause, you’ll have a good-served lunch at a nice decorated place.