A certain gourmet chef has serious concerns about your health. Diabetes is a rising concern for many people across the globe and it’s important that chefs, food suppliers and other dining establishments consider the health of their customers and patrons when they prepare dishes.
Chef Jeremie, a renowned chef in Paris, feels that eating great food doesn’t mean you have to forego a healthy alternative. A great meal can taste fantastic and be healthy at the same time. With so many people suffering from high cholesterol, weight issues and blood sugar levels, we’ve reached a point where chefs need to go back to the drawing board and focus on creating amazing meals that don’t put people’s lives at risk.
Things have definitely started to change in the hospitality industry as well as the restaurant business. These days, the highest quality cuisine is also, in fact, the healthiest. Gone are the days where chefs would focus on including as much sugar or fattening ingredients as possible to improve the taste of the dish – today, reputable chefs focus on providing great tasting meals with only the highest quality produce available. Many people can have daily restaurant meals without gaining extra weight or increasing their risk of Diabetes.
If you are able to have lunch or dinner at RESTAURANT JEREMIE, you will see Chef Jeremie is particularly aware of this and is very involved in providing patrons with healthy meals. His dishes are definitely a testament to the fact that chefs are placing more emphasis on providing healthy meals to their guests. Chef Jeremie focuses on the following when creating healthy, creative meals at his restaurant, which is one of the best French restaurants in Paris:
- High quality, fresh and local produce. Thanks to the level of quality, Chef Jeremie doesn’t have to use oil or sugar to compensate for any lack of taste.
- Products which are in their natural state (such as fish, meat, vegetables or fruit) for balanced meals.
- Original flavours, thanks to a lack of oil and sugar in the meals.
It’s important to note that not all sugar and fat is bad. While Chef Jeremie doesn’t use saturated fat or sucrose, he does flavour his food with natural sugars (from fruit, for example).
Well prepared food made from high quality ingredients is good for your health. Eating meals such as the ones prepared at RESTAURANT JEREMIE, is a much better option for your health than fast food or packaged food. Not only is this food healthier, but it’s also competitively priced so that it makes sense for people to eat out on a daily basis. An appetizer and entrée at RESTAURANT JEREMIE, for example, would be priced at €30 and an appetizer, entrée and dessert would be approximately €40. Even by eating his meals on a daily basis, you would not exceed any calorie or weight-related targets.
If you’re interested in eating at a restaurant where healthy meals are prepared by an experienced and talented chef, then RESTAURANT JEREMIE is for you.
His motto is:
“Eat well & be healthy”.
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