How to find the best products for your cooking

Why does your DIY meal taste different from the one you had at a top restaurant in Paris? Cooking methods and experience can make a difference, but many times it’s the actual ingredients and products used in creating the meals which sets it apart from one that is made at home.

Chef Jeremie’s supply usually includes a range of local, fresh produce which is sourced from the top suppliers in Paris. While you can make a huge difference to your meals and desserts by sourcing fresh ingredients, there are a few other tricks you can keep in mind to take your dishes and desserts to the next level.

Anchovies in Italian dishes

To add an extra bit of authentic Italian saltiness to your meal, consider adding anchovies to the sauce of your Italian dish. Anchovy paste is also a great alternative to sea salt when preparing sautéed greens, marinades and pastas. Another good addition to Italian dishes is fennel pollen, which is very aromatic and can be added to olive oil for the bread dip which you serve before your meal.

Crumb with rice

Grinding Arborio rice and using it to crumb foods you want to fry can make your fried foods taste even better. This type of rice caramelises faster and it helps to prevent overcooking when you are preparing delicate foods. Another good tip is to use celery along with fried foods to neutralise a fried meal.


Cinnamon doesn’t only go with desserts. Use this spice with braised meats and stews to add more depth.

Olive oil:

Olive oil is either imported from Greece or Italy. Depending on the food combination result he his willing to finally to get.

For a bitter & sour taste, use a Greek one; to get a fruitier & softer select an Italian origin.

Interested in going to a renowned fine dining restaurant in Paris? JEREMIE RESTAURANT is renowned for its food, dining experience and interesting dishes at good prices for value. Book your table today to enjoy an unforgettable experience at a famous restaurant in Paris.

The September Lunch Menu

Every Wednesday Chef Jeremie suggests a weekly menu for lunch. As an example glance at the one possible to eat from September 9th to September 15th.

Appetizer / entrée : 30 €
Appetizer / entrée / dessert : 40 €

This value for money menu is a very revealing experience to discover the way he imagines French Bistronomic Cuisine. 
Made with products of excellence, as there is absolutely no compromise on that or on any other cause, you’ll have a good-served lunch at a nice decorated place. 

Menu déjeuner

Four tips for making desserts from a fine lunch restaurant in Paris

No meal is complete without a well-rounded dessert. Most people enjoy a decadent treat after a great meal, which is why you need to brush up on your dessert making skills. Here are some tips from Chef Jeremie, the renowned chef from JEREMIE RESTAURANT:

Try a new twist on a traditional dessert

Many desserts are timeless, such as crème brûlée meringues, cheesecake and soufflés. While some chefs can make them better than others, it’s not very inspired to just use the same recipe over and over again. One thing that can set your dessert apart from the rest is by incorporating a new twist on a traditional dessert recipe. Try to incorporate unique sugar coatings, frosting, a side dish of an interestingly flavoured ice cream or even fruit to make your dessert unique and memorable.

Use fresh, seasonal produce

Not only does fresh, seasonal produce force you to buy local and give your guests the best ingredients that are available, but it can also inspire some creativity. Visit your local farmer’s market and buy fruits that are in season to add to your dessert.

Experiment with healthier alternatives

Diabetes and obesity is a problem throughout the world. If you’re inviting guests who are diabetic or a bit wary of eating too much sugar, try to halve the sugar content of your recipe. You can also experiment with low fat versions and fresh fruit (or even yoghurt instead of ice cream) for healthier dessert alternatives.

Handy pastry tips

If you’re making a pastry dessert, remember that dough with yeast needs to be prepared in two separate stages (during the second stage, the dough needs to be placed in a warm environment to assist fermentation). Don’t skip the smaller steps in between creating your dessert pastry as this can affect the outcome of your dessert.

Interested in going to a great lunch restaurant in Paris? JEREMIE RESTAURANT is renowned for its food, dining experience and interesting dishes at reasonable prices. Book your table to enjoy an unforgettable experience at a famous restaurant in Paris today.