French food : About Jeremie Tourdjman’s signature dish

Fine dining is all about putting a new spin on traditional favourites – and that’s exactly what Jeremie Tourdjman set out to achieve when he opened his restaurant in Paris. Only a few short months after opening the doors of JEREMIE restaurant, the famous fish soup was presented to guests and clientele.

The fish soup, which is loved by many people from all corners of the globe, has become a signature dish at JEREMIE restaurant. Jeremie has succesfully reinvented the classic menu item according to his tastes and standards, leading it to become a much-loved bistronimic dish.

French cuisine at its finest

The fish soup is served with saffron-flavoured potatoes. Upon tasting this unique combination, one is reminded of the tastes and flavours that one would experience during a summer on the French riviera. Jeremie Tourdjman’s goal with his fish soup dish was to give diners an authentic sensation of being on vacation in the South of France, even though they are still in Paris.

The dish is made with Mediterranean sea fishes exclusively and has been called “the best of Paris”, according to Mr Thibault Leclerc, a regular customer at JEREMIE restaurant and the former manager of the Bottin Gourmand.

Accompanying the fish soup is a variety of fish fillets, a scorpion fish, surmullet and sea bream, which is expertly prepared each day in order to ensure absolute freshness and a mouth watering experience. Soft garlic croutons, grated Gruyère cheese and spicy home made mayonnaise made with red peppers will also be at your disposal with the fish soup dish. Preparing this meal lis time-consuming and requires dedication and patience, but the recipe has been mastered in order to create a perfect balance of tastes and flavours.

This signature dish is a perfect expression of a great French Bistronomic Cuisine experience. Come and visit us to experience one of the best restaurants in Paris.

Cooking chef insights from Jeremie Tourdjman

Jeremie Tourdjman

As one of the top cooking chefs in France, Jeremie Tourdjman pays attention to detail when it comes to choosing ingredients for his dishes. In order to ensure that only the best, freshest and tasty ingredients find their way into his menu items, he has formed strong partners with leading suppliers throughout the country.

What makes Jeremie’s food worthy of being rated as one of the best places to eat by TripAdvisor is not only the fact that he sources great ingredients. His French cuisine cooking style is unique, combining two core concepts : classicism and modernity. Each concept is needed in order to bring French recipes to life and Jeremie has mastered the fine art of retaining the most inspiring aspects of both classicism and modernity and masterfully creating dishes based on this foundation.

With his modern day view on traditional French favourites, Jeremie has created a timeless establishment that is not only award-winning, but offers the type of cosy, comfy and sociable atmosphere that you wouldn’t necessarily expect from a Michelin Guide 2015 rated restaurant. When you visit the restaurant, you can expect traditional French gastronomy dishes that have been revisited with a more contemporary outlook and flair.

About the French dishes

The dishes change along with the seasons in France, giving people a taste of true French culture. Depending on the time of year that you visit the restaurant, you could expect anything from sauteed foie-gras with a port and sherry vinegar sauce infused with tonka beans to hake casserole with mushrooms and dried apricots that have been seasoned with cream and Lautrec pink garlic. All dishes are presented in tasteful, imaginative ways.

Jeremie has been specialising in bistronomic cuisine for many years. These dishes are often blinspired by Southern flavours. During summer, diners and clientele can expect summer vegetables, lemon from Menton, baby lamb from the Pyrenees, Luberon asparagus and strawberries from Carpentras. Dishes that have inspired and astouded both casual diners, foodies and connaisseurs include roasted Irish grouse that have been flambéed with Cognac, potatoes cooked and grilled in an exquisite offal sauce and the hare à la Royale.

Find out more about fantastic French cuisine.

Best chefs : about Jeremie Tourdjman’s restaurant

In 2013, one of the best chefs – Jeremie Tourdjman – opened the doors of his own restaurant. Jeremie was only 27 at the time, but his passion for French cuisine and great food laid the perfect foundation to open a leading restaurant that continues to inspire guests, food critics as well as fellow chefs.

Jeremie has a talent for expressing French bistronomic cuisine in unique ways. He travels throughout France as well as abroad has given him the insights and experience that is needed to reinvent traditional dessert recipes and french recipes and create menu items that mix the old with the new, the traditional with the modern and the simple with the complex.

Why people prefer bistronomic cuisines

Bistronomic cuisines is taking the restaurant industry by storm. Many of the leading chefs around the world are committed to offering top-class, Michelin worthy means, but without the stiffness that is generally associated with top-end restaurants. These types of restaurants offer industry-leading meals in a relaxed, comfortable environment where friends and family can get together and enjoy fantastic food.

Top rated French cuisine

Jeremie’s bistronomic restaurant is located next to the Trocadero in the upmarket and vibrant neighbourhood between Kleber avenue and Place d’lena, near the famous Arc de Triomphe.

The restaurant has a contemporary style and careful consideration was given to each decorative item and table placement. The minimalist style is inviting and the menu items include a variety of lunch and dinner options.

The Bistronomic Cuisine is a Michelin Guide 2015 listed restaurant and it has been rated as one of the top 50 restaurants (out of 13,600 establishments) in Paris by TripAdvisor.

Learn more about one of the best restaurants in Paris.